Celebrity chef and restaurant owner Andrew Gruel has expressed concerns about the potential negative impact of Amsterdam-style cannabis cafés in California. In an interview with FOX Business’ “Varney & Co.,” Gruel discussed his belief that the introduction of such establishments could pose significant challenges for the state.
Gruel, who supports open-market principles as long as individual freedoms are not compromised, voiced his disapproval specifically for California. He cited the lack of an effective regulatory framework to adequately manage and oversee these cafés as a major concern.
Recently, California Governor Gavin Newsom signed Assembly Bill 1775, allowing local jurisdictions to enable licensed cannabis retailers to prepare and sell food and non-alcoholic drinks, as well as host events with ticket sales on their premises. This legislation permits dispensaries to function as cafés, offering hot food, beverages, and live music performances.
Gruel warned of potential issues similar to those seen in existing bars and restaurants, where public disturbances sometimes occur, referencing incidents where individuals, after being involved in altercations, return to the streets without sufficient consequences. He also mentioned the pervasive scent of cannabis in California, warning that introducing such substances into a food setting could pose risks, especially with children present.
He further remarked that in other states, the situation might be less problematic, but he believes California would struggle to effectively manage cannabis cafés, suggesting the initiative could result in a significant failure for the state.
